Quality and Safety

At Hijos de Alberto del Cerro, the quality and food safety of our lemons are a top priority. As producers and exporters, our entire team is committed to ensuring that every lemon we ship worldwide meets the highest standards.

Commitment
environmental

We care for the environment and people, because producing responsibly is also part of quality.

1. Responsible production

Our management system jointly addresses quality, the environment, occupational safety, and social responsibility, with ISO 14001 certification and genuine commitment to every process.

2. Lower impact, better products

We're working to minimize our footprint: we use water responsibly (SPRING certification), reduce our use of plastics, and set annual sustainability and efficiency goals.

3. People
in the center

We foster a safe work environment, conduct regular internal audits, and continually improve to take care of our team and ensure excellence at every stage.

Quality from harvest to packaging

Recolectamos cada limón en su punto óptimo de maduración para asegurar sabor y frescura. En nuestras instalaciones, los frutos se seleccionan por calibre y aspecto con ayuda del calibrador electrónico, y descartamos cualquier pieza que no cumpla nuestros estándares.

Aplicamos controles rigurosos de inocuidad, analizando residuos, agua y superficies, tanto en limón convencional como ecológico. Seguimos el sistema APPCC y formamos de forma continua a nuestro equipo para garantizar un producto seguro, uniforme y de confianza.